Doris' Blueberry Pudding

9 ingredients
6 steps

Ingredients

  • 1/4 c. shortening
  • 3/4 c. sugar
  • 1 c. sifted flour
  • 1/4 tsp. salt
  • 1 Tbsp. baking powder
  • 1/4 c. milk
  • 1 tsp. vanilla
  • 2 egg whites, beaten
  • 3 c. blueberries

Directions

  1. 1
    Cream the shortening and stir in 1/2 cup sugar gradually. Sift the dry ingredients together and add alternately with the milk to first mixture.
  2. 2
    Fold in the stiffly beaten egg whites. Add vanilla.
  3. 3
    Mix blueberries with the remaining 1/4 cup sugar. Place in bottom of greased pudding dish.
  4. 4
    Pour batter over them and bake
  5. 5
    at moderate heat (350°) for 1 1/4 hours.
  6. 6
    Serves 4 to 6.

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Shortening powder

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