Kahlua Creamy Fudge

Directions

1. 1
   Line 8-inch square baking pan with foil.
2. 2
   In 2 qt.
3. 3
   saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.
4. 4
   Bring to rapid boil, stirring constantly for 5 minutes.
5. 5
   Remove from heat; add all chocolate.
6. 6
   Stir until melted.
7. 7
   Add nuts and vanilla.
8. 8
   Turn into prepared pan.
9. 9
   Refrigerate until firm.
10. 10
    To serve, cut in squares.