Doris Carson'S Cornbread Stuffing

10 ingredients
5 steps

Ingredients

  • 2 pkg. cornbread mix
  • 1 c. minced onion
  • 1/2 c. chopped celery
  • 1/2 c. butter
  • 1 1/2 tsp. thyme
  • 1 tsp. sage
  • 1/4 tsp. pepper
  • 1/4 tsp. chopped parsley
  • 2 beaten eggs
  • 2 to 3 cans mushrooms

Directions

  1. 1
    Start with 2 packages of cornbread mix.
  2. 2
    Crumble together all ingredients, except eggs and mushrooms.
  3. 3
    Add the eggs and mushrooms.
  4. 4
    Mix together; add chicken broth until runny.
  5. 5
    Grease a baking dish and bake for 1 hour at 350°.

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