Cheese Onion Pastries

Directions

1. 1
   In a small bowl, combine cheese and onions.
2. 2
   Separate dough into 16 triangles cutting each diagonally in half.
3. 3
   Place rounded teaspoon of cheese mixture on center of each triangle and bring corners to center over filling; overlap edges and press to seal. Place on ungreased cookie sheet.
4. 4
   Brush lightly with oil and sprinkle with dill weed.
5. 5
   Bake in 375° oven for 10 to 13 minutes. Can be prepared 2 hours ahead, then cook if you keep chilled in the refrigerator.