Doris' Pot Roast
12 ingredients
4 steps
Ingredients
- 3 to 4 lb. pot roast (arm or blade)
- 3 Tbsp. drippings
- 1/8 tsp. pepper
- 1 tsp. salt
- 1/2 c. catsup
- 1/2 c. water
- 1 Tbsp. vinegar
- 1 Tbsp. brown sugar
- 2 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. salt
- 1 medium onion
Directions
-
1Season meat with pepper and salt and brown in drippings.
-
2Mix other ingredients and add to pot.
-
3Cover tightly and cook 3 1/2 to 4 hours.
-
4Thicken liquid.
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