Doris' Pot Roast

12 ingredients
4 steps

Ingredients

  • 3 to 4 lb. pot roast (arm or blade)
  • 3 Tbsp. drippings
  • 1/8 tsp. pepper
  • 1 tsp. salt
  • 1/2 c. catsup
  • 1/2 c. water
  • 1 Tbsp. vinegar
  • 1 Tbsp. brown sugar
  • 2 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1 medium onion

Directions

  1. 1
    Season meat with pepper and salt and brown in drippings.
  2. 2
    Mix other ingredients and add to pot.
  3. 3
    Cover tightly and cook 3 1/2 to 4 hours.
  4. 4
    Thicken liquid.

Products Matching These Ingredients

More Recipes to Try