Dorito Dip
6 ingredients
7 steps
Ingredients
- 2 lb. Velveeta cheese
- 3 (28 oz.) cans tomatoes
- 3 (4 oz.) cans green chile peppers, diced
- 3 cloves garlic
- 3 large onions
- salt (optional)
Directions
-
1Brown chopped onions, garlic and salt.
-
2Add drained tomatoes (puncture tomato in strainer to get out most of juice).
-
3Add drained chile peppers.
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4Cook until all moisture is absorbed, approximately 45 minutes over low heat, stirring occasionally. Add cheese.
-
5Stir constantly until melted.
-
6Serve warm with Dorito chips.
-
7Can be cut in half for small gathering.
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