One Bite Corn Dogs

Directions

1. 1
   Thread one piece of hot dog on a skewer, making sure point of the skewer is not exposed.
2. 2
   When you are ready to cook, heat oil to 325*.
3. 3
   Place cornmeal in another bowl, whisk together eggs, sour cream, chives, salt and pepper until well blended.
4. 4
   One at a time, dip hot dogs into the egg mixture, turning evenly to coat, then into cornmeal.
5. 5
   Repeat dipping into both egg and cornmeal.
6. 6
   Repeat until all of the hotdogs have been coated.
7. 7
   Discard excess egg and cornmeal.
8. 8
   Drop, in batches, in preheated oil until golden brown, about 5 minutes.
9. 9
   Remove and drain on paper towels.