Doritos Chicken Strips

Directions

1. 1
   Cut chicken into thin strips, about 1/2 inch.
2. 2
   Put chicken in a bowl & pour in the buttermilk.
3. 3
   Stir to coat the chicken, then cover bowl and refrigerate for about 2 hours.
4. 4
   Crush the Doritos so the texture resembles coarse bread crumbs. Set aside.
5. 5
   Place flour & cayenne pepper, if using, in one bowl & eggs in another. Whisk eggs so they are well scrambled.
6. 6
   Preheat over to 400F & spray baking sheet/dish with cooking spray, if using.
7. 7
   Set up the bowls: 1.. bowl with the chicken; 2. bowl with flour; 3. bowl with beaten eggs; 4. bowl with crushed Doritos.
8. 8
   Drain excess buttermilk off chicken and place in the flour. Once well coated, shake off excess flour & place in the eggs. Then place in crushed Doritos.
9. 9
   Once completely coated, place chicken on baking sheet/dish.
10. 10
    Bake for 15-20 minutes, turning halfway through.