Dorm Chicken Soup

Name: Dorm Chicken Soup
Ingredients: 1 box 32 oz. Chicken Broth (low sodium); 1 Tbsp. Olive Oil or Butter; 1 Lg. Carrot diced corn sized; 1 Stalk Celery diced corn sized; 1/2 Med. Sweet Onion diced corn sized; 2 Cloves Garlic (Med.) minced; 2 Boneless Chicken Breast cut into bite sized pieces; 1 Cube Knorr Chicken Bouillon (don't skimp here only use Knorr); 1 Tbsp. Parsley Flakes; 1 teaspoon. Season All; Salt & Pepper; Hot Sauce; Noodles; Water

14 ingredients

4 steps

Ingredients

1 box 32 oz. Chicken Broth (low sodium)
1 Tbsp. Olive Oil or Butter
1 Lg. Carrot diced corn sized
1 Stalk Celery diced corn sized
1/2 Med. Sweet Onion diced corn sized
2 Cloves Garlic (Med.) minced
2 Boneless Chicken Breast cut into bite sized pieces
1 Cube Knorr Chicken Bouillon (don't skimp here only use Knorr)
1 Tbsp. Parsley Flakes
1 teaspoon. Season All
Salt & Pepper
Hot Sauce
Noodles
Water

Directions

1

In a medium sauce pan add oil, carrots, celery, onion, garlic, cook on low heat until the onions become translucent. Add the chicken broth,season all, parsley, chicken, bullion, 2 to 4 drops of hot sauce (you can always add more but you cant take it out), and salt and pepper to taste, simmer for 1/2 hour.
2

Cook 1/2 to 1 pound of noodles according to the directions on the package and drain (slightly under cooked is best). You can do tortellini or ant noodle of your choice.
3

Add noodles to soup heat through serve and eat.
4

Note you can get the carrots, celery and onion already mostly cut up from the salad bar.