Dorm Room Pheasant

5 ingredients
1 steps

Ingredients

  • 1 cup long grain white rice
  • 2 cups 1% milk
  • 1 (14.5 ounce) can chicken broth
  • 2 pheasant breast halves, cleaned and patted dry
  • salt and pepper to taste

Directions

  1. 1
    Combine the rice, milk and chicken broth in a slow cooker. Season the pheasant breast with salt and pepper; place into the slow cooker. Cover and cook on Low setting for 6 to 8 hours.

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