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Dorothy Bittner'S Oxtails

10 ingredients

6 steps

Ingredients

2 small onions, sliced
1 carrot, chopped
1 Tbsp. chopped celery
2 Tbsp. flour
1 c. hot water
1 c. tomatoes (canned)
3 bay leaves
3 whole cloves
salt and pepper
2 to 3 pkg. oxtails

Directions

1

Brown oxtails in Dutch oven on top of stove.
2

Add vegetables to brown; sprinkle with browned flour (to brown flour, place in pan over low heat and watch carefully).
3

Add hot water, tomatoes and seasonings (place bay leaves and cloves in cheesecloth bag for ease of removal).
4

Cook, covered, in 350° oven until tender.
5

Serve with cooked egg noodles.
6

Serves 6.

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