Helen'S Fried Rice

6 ingredients
5 steps

Ingredients

  • 2 large, chopped onions
  • 2 sticks oleo
  • 1 can mushrooms (4 oz. size)
  • 3 beef bouillon cubes
  • 3 c. rice (Minute)
  • 3 1/2 c. water

Directions

  1. 1
    Saute onions in oleo until brown.
  2. 2
    Add mushrooms and saute for 5 minutes.
  3. 3
    Add rice and saute another 5 minutes.
  4. 4
    Dissolve bouillon cubes in water; bring to a boil.
  5. 5
    Pour over rice mixture. Cover and shut off heat.

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