Dorothy'S Eggs

Name: Dorothy'S Eggs
Ingredients: 12 eggs, beaten; 2 cans (17 oz.) cream-style corn; 4 c. (1 lb.) sharp Cheddar cheese, grated; 2 (4 oz.) cans whole green chilies, drained and chopped; 1 Tbsp. salt; 1/2 tsp. pepper

6 ingredients

1 steps

Ingredients

12 eggs, beaten
2 cans (17 oz.) cream-style corn
4 c. (1 lb.) sharp Cheddar cheese, grated
2 (4 oz.) cans whole green chilies, drained and chopped
1 Tbsp. salt
1/2 tsp. pepper

Directions

1

Preheat oven to 325°. In a large bowl, combine all ingredients; beat until well mixed. Pour into 13 x 9-inch baking dish. May be prepared in advance to this point. Cover; refrigerate up to 24 hours in advance. Place in oven and bake 1 hour and 15 minutes or until firm to touch. Serves 12.