Dorothy'S Pound Cake

6 ingredients
8 steps

Ingredients

  • 3 c. plain flour
  • 3 c. sugar
  • 1/2 pt. whipping cream (unwhipped)
  • 2 sticks butter (we use Blue Bonnet oleo)
  • 6 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Let butter soften.
  2. 2
    Cream butter and sugar.
  3. 3
    Add flour and whipping cream.
  4. 4
    Add eggs, one at a time.
  5. 5
    Add vanilla.
  6. 6
    Beat until smooth.
  7. 7
    Bake at 350° for approximately 1 1/2 hours.
  8. 8
    (We check ours after 1 hour.)

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