Dorothy'S Pound Cake
6 ingredients
8 steps
Ingredients
- 3 c. plain flour
- 3 c. sugar
- 1/2 pt. whipping cream (unwhipped)
- 2 sticks butter (we use Blue Bonnet oleo)
- 6 eggs
- 1 tsp. vanilla
Directions
-
1Let butter soften.
-
2Cream butter and sugar.
-
3Add flour and whipping cream.
-
4Add eggs, one at a time.
-
5Add vanilla.
-
6Beat until smooth.
-
7Bake at 350° for approximately 1 1/2 hours.
-
8(We check ours after 1 hour.)
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