Spoon Bread

Name: Spoon Bread
Ingredients: 3 cups water, boiling; 2 cups cornmeal; 2 teaspoons salt; 12 cup butter, cut up; 2 cups milk (not skim); 4 large eggs, beaten slightly; 1 tablespoon baking powder

7 ingredients

8 steps

Ingredients

3 cups water, boiling
2 cups cornmeal
2 teaspoons salt
12 cup butter, cut up
2 cups milk (not skim)
4 large eggs, beaten slightly
1 tablespoon baking powder

Directions

1

Preheat oven to 375 degrees (Fahrenheit) and lightly grease a 13x9 inch baking dish.
2

Measure cornmeal into a large heatproof bowl.
3

Gradually pour boiling water over cornmeal and stir until mixture is smooth.
4

Add salt and butter and stir until butter melts and mixture is well blended.
5

Let mixture stand 10 minutes.
6

After mixture stands, stir in milk and beaten eggs gradually.
7

Stir in baking powder.
8

Pour into prepared baking dish and bake at 375 degrees for 45 to 50 minutes until lightly browned.