Dorset Apple Cake

Directions

1. 1
   Butter and flour 8 1/2 x 4 1/2 x 2 3/4-inch loaf pan.
2. 2
   Line bottom of dish with waxed paper.
3. 3
   Butter and flour paper.
4. 4
   Preheat oven to 350°.
5. 5
   Sift flour, sugar and baking powder into large bowl with a pastry blender or knives; cut in butter until mixture resembles fine meal.
6. 6
   Toss chopped apple in flour mixture; set aside.
7. 7
   In small bowl, whisk together egg and milk until blended. Stir into apple mixture until mixed.
8. 8
   (Batter will be stiff.) Spread batter evenly in pan.
9. 9
   Bake for 45 to 50 minutes until knife comes out clean.