Dot'S Chicken

7 ingredients
7 steps

Ingredients

  • 8 chicken cutlets
  • 8 slices Swiss cheese
  • 1 can cream of chicken soup
  • 2/3 c. Sauterne or any white wine
  • 1/3 c. water
  • 1 c. stuffing mix, crushed
  • 1 c. butter, melted

Directions

  1. 1
    Grease 13 x 9-inch pan.
  2. 2
    Place uncooked chicken in pan.
  3. 3
    Top each chicken cutlet with a piece of cheese.
  4. 4
    Combine soup, Sauterne (or white wine of choice) and water.
  5. 5
    Pour over chicken. Sprinkle stuffing.
  6. 6
    Drizzle with melted butter.
  7. 7
    Bake at 350° for 45 to 55 minutes.

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