Dot'S Civil War Cake

13 ingredients
7 steps

Ingredients

  • 3 medium apples, chopped
  • 2 c. raisins
  • 1 c. brown sugar
  • 1 c. granulated sugar
  • 2 Tbsp. shortening
  • 2 c. cold water
  • 3 c. flour
  • 2 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. cloves
  • 1 tsp. salt
  • 1 c. nuts

Directions

  1. 1
    Combine and cook first 6 ingredients.
  2. 2
    Bring to boil and boil 5 minutes; cool.
  3. 3
    Add sifted, dry ingredients to apple mixture. Stir and blend only.
  4. 4
    Add nuts.
  5. 5
    Pour into greased and floured tube pan.
  6. 6
    Bake 1 hour at 350°.
  7. 7
    Serves 16.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried Honey Crisp Apples

Welch's

C
Golden Raisins California

Golden Raisins California

Trader Joe's

D NOVA 3

White granulated sugar

E

Brown sugar

E NOVA 2

Chocolate covered raisins

E NOVA 4

Instant oatmeal, apples & cinnamon

D NOVA 4

More Recipes to Try

Simply Delicious Mango Sorbet

2 ingredients

Mini Banana Splits

7 ingredients

Meat Patties And Preserved Cucumbers

9 ingredients

Pan-Roasted Chicken With Maple Bacon Sauce

9 ingredients

Chocolate Berry Trifle

8 ingredients

Italian Spaghetti Balls

10 ingredients

Berry Nutty Whole Wheat Banana Bread

12 ingredients

Roasted Chicken & Potatoes With Rosemary

8 ingredients

Bacon Brussels Sprouts With Chanterelle Mushrooms

8 ingredients

Very Blueberry Martini

4 ingredients

Olive Oil Ice Cream With Salted Caramel Sauce

18 ingredients

Chestnut And Wild Mushroom Soup With Parmesan Cream And Pears

24 ingredients