Dot'S Dip(Shook)

6 ingredients
2 steps

Ingredients

  • 4 cans Hormel chili (without beans)
  • 1 lb. Cheddar cheese
  • 1 lb. Monterey cheese
  • 1 large pkg. Mexican Velveeta
  • 3/4 medium onion, chopped
  • 3/4 bell pepper, chopped

Directions

  1. 1
    Mix and cook in crock-pot on low until onion and pepper are done.
  2. 2
    Serve hot with favorite chips.

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