Brazilian Bloom

5 ingredients
6 steps

Ingredients

  • 2 lime wedges
  • 2 teaspoons sugar
  • 12 teaspoon dried hibiscus flowers
  • cracked ice
  • 14 cup cachaca (a Brazilian liquor similar to rum made with sugar cane)

Directions

  1. 1
    In a cocktail shaker, combine the lime wedges, sugar and hibiscus; muddle with a wooden spoon.
  2. 2
    Fill halfway with cracked ice.
  3. 3
    Add the Cachaca and shake for 15 seconds.
  4. 4
    Strain the mixture into a cordial glass.
  5. 5
    Enjoy!
  6. 6
    ;).

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