Vanilla Fruit Salad

Name: Vanilla Fruit Salad
Ingredients: 5 cans (20 ounces each) plus 1 can (8 ounces) pineapple chunks; 4 packages (5.1 ounces each) instant vanilla pudding mix; 8 cans (15 ounces each) mandarin oranges, drained; 10 medium red apples, chopped

4 ingredients

2 steps

Ingredients

5 cans (20 ounces each) plus 1 can (8 ounces) pineapple chunks
4 packages (5.1 ounces each) instant vanilla pudding mix
8 cans (15 ounces each) mandarin oranges, drained
10 medium red apples, chopped

Directions

1

Drain pineapple, reserving juice; set pineapple aside. Add enough cold water to juice to make 6 cups.
2

In a very large bowl, whisk juice mixture and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the oranges, apples and reserved pineapple. Refrigerate until chilled.