Dot'S Potatoes

6 ingredients
3 steps

Ingredients

  • 2 lb. bag Ore-Ida hash brown potatoes
  • 8 oz. grated Cheddar cheese
  • 4 oz. grated Swiss cheese
  • 2 cans cream of chicken soup
  • 20 Ritz crackers, crushed
  • melted butter

Directions

  1. 1
    Place potatoes in pan.
  2. 2
    Sprinkle grated cheese over potatoes, then pour soup over all and top with cracker crumbs which have been mixed with butter.
  3. 3
    Bake at 325° for 1 1/2 hours.

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