Egg in Egg

Directions

1. 1
   In a medium sauce pan boil the eggs, shell and skin them and leave to for 5 minutes to cool.
2. 2
   once the eggs are cool to the touch, slice each one in half and using a teaspoon take out the yolk.
3. 3
   in a seperate bowl mix the egg yolk, spring onions, yoghurt, mayonaise and spice until smooth.
4. 4
   finally all you need to do is spoon the mixture into the craters in the egg and serve with whatever you wish; best with salad or soda bread.