Double Apple Bran Muffins

Name: Double Apple Bran Muffins
Ingredients: 1/2 c. whole wheat flour (use whole wheat pastry flour if available); 1 c. all-purpose flour; 3/4 c. wheat bran; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 2 egg whites; 2 Tbsp. canola oil; 1/4 c. molasses; 3/4 c. unsweetened applesauce; 1/4 c. skim milk; 1 medium apple, finely chopped

12 ingredients

4 steps

Ingredients

1/2 c. whole wheat flour (use whole wheat pastry flour if available)
1 c. all-purpose flour
3/4 c. wheat bran
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
2 egg whites
2 Tbsp. canola oil
1/4 c. molasses
3/4 c. unsweetened applesauce
1/4 c. skim milk
1 medium apple, finely chopped

Directions

1

Preheat oven to 400°.
2

Spray muffin tins with nonstick cooking spray.
3

In a large bowl, mix together dry ingredients until thoroughly mixed.
4

In a medium bowl, beat egg whites until frothy. Stir in remaining ingredients, one at a time, beating after each addition.

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