Double Apple Butter

Directions

1. 1
   Soften gelatin in cold lemon juice in blender container for 4 minutes.
2. 2
   Add boiling apple juice and blend on high speed until all gelatin granules are dissolved.
3. 3
   Add salt, undrained apples, cinnamon and vanilla.
4. 4
   Blend until smooth and fluffy.
5. 5
   Fill jars, cover and chill.
6. 6
   Store in refrigerator.
7. 7
   Yields about 3 1/4 cups.