Mexican Cornbread

12 ingredients
1 steps

Ingredients

  • 1 1/2 c. corn meal
  • 3 Tbsp. flour (heaping)
  • 1 tsp. salt
  • 1 tsp. soda
  • 2 c. buttermilk
  • 2 eggs
  • 1/2 c. cooking oil
  • 1 Tbsp. sugar
  • 1 large, chopped onion
  • 1 small can creamed corn
  • 1 1/2 c. grated Cheddar cheese
  • 3 large, chopped jalapeno peppers

Directions

  1. 1
    Mix and bake at 425° for 45 minutes; let set 5 minutes before cutting.

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