Double Apple Corn Muffins

10 ingredients
6 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 14 cup sugar
  • 1 tablespoon baking powder
  • 12 teaspoon salt
  • 2 eggs, lightly beaten
  • 23 cup unsweetened applesauce
  • 12 cup milk
  • 14 cup canola oil
  • 1 large apple, peeled and finely chopped

Directions

  1. 1
    Stir together the flour, cornmeal, sugar, baking powder and salt; set aside.
  2. 2
    Combine the eggs, applesauce, milk and oil; stir into dry ingredients, just until moistened.
  3. 3
    Add apple.
  4. 4
    Spoon into greased muffin pans, filling 2/3 full.
  5. 5
    Bake at 425F for 15 minutes.
  6. 6
    Cool muffins five minutes in pan before serving.

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