Pesto Croutons

3 ingredients
4 steps

Ingredients

  • 2 cups day old French bread or 2 cups Italian bread, cut into 1/2-inch cubes
  • 4 tablespoons pesto sauce
  • 1 -2 tablespoon vegetable oil

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Place all ingredients in large bowl and toss until well coated.
  3. 3
    Arrange the bread cubes singly on a large baking sheet. Bake for about 10-12 minutes, turning once or twice, until light golden brown and crisp.
  4. 4
    Turn off oven and allow croutons to cool completely. Store in airtight container in refrigerator.

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