Double Apple Pie

Name: Double Apple Pie
Ingredients: 6 c. peeled, sliced baking apples (2 lb.); 2/3 c. unsweetened apple juice concentrate; 2 (9-inch) pastry shells; 2 1/2 Tbsp. plain flour; 2 Tbsp. cornstarch; 1 tsp. cinnamon; 1/4 tsp. nutmeg

7 ingredients

8 steps

Ingredients

6 c. peeled, sliced baking apples (2 lb.)
2/3 c. unsweetened apple juice concentrate
2 (9-inch) pastry shells
2 1/2 Tbsp. plain flour
2 Tbsp. cornstarch
1 tsp. cinnamon
1/4 tsp. nutmeg

Directions

1

Preheat oven to 425°.
2

Place sliced apples in large bowl. Sprinkle flour over apples and stir until coated.
3

In saucepan, combine apple juice concentrate, cornstarch, cinnamon and nutmeg. Stir until smooth.
4

Place over medium heat and stir constantly until thickened.
5

Pour juice mixture over apples and mix.
6

Spoon apples into pie crust.
7

Place second crust on top, seal edges. Cut slits in top to vent.
8

Bake 10 minutes at 425°, then lower heat to 375° and bake 35 to 40 minutes.