Double Berry Cake

Name: Double Berry Cake
Ingredients: 3 cups fresh blueberries (or frozen); 2 cups fresh cranberries, coarsely chopped (or frozen); 1 tablespoon all-purpose flour; 1 cup butter, softened; 1 1/2 cups sugar; 2 teaspoons vanilla extract; 4 eggs, at room temperature; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup milk; Topping; 2 -3 teaspoons sugar

13 ingredients

7 steps

Ingredients

3 cups fresh blueberries (or frozen)
2 cups fresh cranberries, coarsely chopped (or frozen)
1 tablespoon all-purpose flour
1 cup butter, softened
1 1/2 cups sugar
2 teaspoons vanilla extract
4 eggs, at room temperature
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
Topping
2 -3 teaspoons sugar

Directions

1

Pre-heat oven to 350F.
2

Mix the berries and toss with the flour, set aside.
3

In a large bowl beat the butter and the sugar for approx 5 minutes, until light coloured and creamy.
4

Add the vanilla and the eggs, one at the time, until well combined.Sift flour, baking powder and salt in another bowl, add to the butter mixture in 2 additions, alternating with milk.
5

Stir the berries into the batter and por into a greased 9x13 inchpan.
6

Sprinkle with sugar and bake for 50 to 60 minutes or until a toothpickinserted in the centre comes out clean.
7

When cool cut into squares.