Double Berry Coco Punch
5 ingredients
3 steps
Ingredients
- Ice Ring (optional) or block of ice
- 2 (10 oz.) pkg. frozen strawberries (in syrup), thawed
- 1 (15 oz.) can Coco Lopez cream of coconut
- 1 (48 oz.) bottle cranberry juice cocktail, chilled
- 1 (32 oz.) bottle club soda, chilled
Directions
-
1Prepare Ice Ring in advance, if desired.
-
2In blender container, puree strawberries and cream of coconut until smooth. In a large punch bowl, combine strawberry mixture and cranberry juice. Just before serving, add club soda and Ice Ring.
-
3Makes about 4 quarts.
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