Double Berry Coco Punch

5 ingredients
3 steps

Ingredients

  • Ice Ring (optional) or block of ice
  • 2 (10 oz.) pkg. frozen strawberries (in syrup), thawed
  • 1 (15 oz.) can Coco Lopez cream of coconut
  • 1 (48 oz.) bottle cranberry juice cocktail, chilled
  • 1 (32 oz.) bottle club soda, chilled

Directions

  1. 1
    Prepare Ice Ring in advance, if desired.
  2. 2
    In blender container, puree strawberries and cream of coconut until smooth. In a large punch bowl, combine strawberry mixture and cranberry juice. Just before serving, add club soda and Ice Ring.
  3. 3
    Makes about 4 quarts.

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