Double-Berry Cream Cake

Directions

1. 1
   Slice pound cake lengthwise into 3 equal layers.
2. 2
   Set top two layers aside.
3. 3
   Spread strawberry jam on bottom layer and top with strawberries.
4. 4
   Gently press second layer onto strawberries.
5. 5
   Spread second layer with blackberry jam and top with blackberries.
6. 6
   Gently press remaining cake layer onto blackberries.
7. 7
   Frost top and sides of cake with whipped topping.
8. 8
   Garnish with additional strawberries, blackberries and fresh mint leaves.