Double Blue Pancakes

10 ingredients
7 steps

Ingredients

  • 12 cup flour
  • 12 cup blue cornmeal
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 pinch salt
  • 12 cup blueberries
  • 12 cup milk
  • 1 egg
  • 1 tablespoon oil
  • 1 teaspoon grated lemon peel

Directions

  1. 1
    Mix the dry ingredients.
  2. 2
    Add the blueberries to the dry ingredients, this will prevent clumping.
  3. 3
    Mix all the wet ingredients in a separate bowl, then add to the dry ingredients.
  4. 4
    Mix well.
  5. 5
    Pour by the spoonful on a greased, preheated non-stick skillet or griddle.
  6. 6
    Cook until bubbles form and pancakes turn brown on the bottom, then flip and continue to cook.
  7. 7
    Serve with maple syrup, preferably warmed.

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