Double Boiler Soup

Directions

1. 1
   Set bottom of boiler with water to boil.
2. 2
   Beat eggs and half of the cheese in a bowl.
3. 3
   Pour broth into top of boiler and set over high heat. When at a boil, lower to medium-high heat.
4. 4
   Pour in the breadcrumbs, all at once. Bring back to slow boil while stirring all the time. Continue cooking for 2-3 minutes until broth becomes thicker.
5. 5
   Remove from heat and place top over bottom half with the boling water.
6. 6
   Lower the heat just to maintain a rolling boil.
7. 7
   Pour eggs and cheese mixture into broth slowly, while lightly beating with wooded spoon. Keep beating until well blended.
8. 8
   Serve remaining cheese on the side.