Double-Bourbon-Pecan Pudding

6 ingredients
4 steps

Ingredients

  • Double Chocolate Pudding
  • 2 tbsp. bourbon
  • 1 1/2 c. heavy cream
  • 3 tbsp. confectioners' sugar
  • 1 1/2 tbsp. bourbon
  • toasted pecans

Directions

  1. 1
    Make Double Chocolate Pudding, adding 2 tablespoons bourbon along with milk and cream.
  2. 2
    While it chills, whip heavy cream, confectioners' sugar, and remaining 1 1/2 tablespoons bourbon until soft peaks form.
  3. 3
    Alternate layers of pudding and whipped cream in each of 4 glasses.
  4. 4
    Top with whipped cream and toasted pecans.

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