Double Cheddar Bacon Mashed Potatoes

4 ingredients
2 steps

Ingredients

  • 2 pounds all purpose potatoes peeled and sliced
  • 1 jar (1 lb.) Ragu (R) Cheesy! Double Cheddar Sauce
  • 5 slices bacon crisp-cooked and crumbled, about 1/4 cup
  • 1 teaspoon salt

Directions

  1. 1
    Cover potatoes with water in 3-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are very tender; drain. Return potatoes to saucepan. Mash potatoes.
  2. 2
    Stir Double Cheddar Sauce into mashed potatoes. Stir in bacon and salt.

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