Double Cheese

Directions

1. 1
   Cook noodles and drain.
2. 2
   In large skillet, cook meat, onion and celery until meat is brown and onion is tender.
3. 3
   Drain off fat.
4. 4
   Stir in tomato sauce and salt.
5. 5
   Heat to boiling.
6. 6
   Reduce heat and simmer 1 minute.
7. 7
   Remove from heat.
8. 8
   Stir in cottage cheese, sour cream and cream cheese, then add noodles.
9. 9
   Pour into ungreased 1 1/2-quart casserole.
10. 10
    Slice tomato and arrange on top. Cover and bake 30 minutes at 350°.