Easy Ramen Noodle Soup

Name: Easy Ramen Noodle Soup
Ingredients: 2 tablespoons olive oil; 1 medium white onion, chopped; 2 medium carrots, peeled and diced; 2 large garlic cloves, minced; 2 teaspoons minced fresh ginger; 1/4 teaspoon red pepper flakes; 1/4 teaspoon freshly ground black pepper; 1/4 cup sake; 1/4 cup soy sauce; 10 cups chicken broth; 8 ounces ramen noodles; 1/2 pound baby bok choy, washed and thinly sliced; 1/2 lime, juiced; chopped italian flat leaf parsley, for garnish

14 ingredients

2 steps

Ingredients

2 tablespoons olive oil
1 medium white onion, chopped
2 medium carrots, peeled and diced
2 large garlic cloves, minced
2 teaspoons minced fresh ginger
1/4 teaspoon red pepper flakes
1/4 teaspoon freshly ground black pepper
1/4 cup sake
1/4 cup soy sauce
10 cups chicken broth
8 ounces ramen noodles
1/2 pound baby bok choy, washed and thinly sliced
1/2 lime, juiced
chopped italian flat leaf parsley, for garnish

Directions

1

Place a soup pot over medium heat with olive oil. Add onion, carrots, garlic, ginger, red pepper flakes and black pepper. Stirring occasionally, cook for 4-6 minutes, until vegetables are softened. Add sake and stir to deglaze pan for 30 seconds. Add soy sauce and cook, stirring 1 minute. Add chicken broth and bring to a boil. Reduce to a simmer and cook for 15 minutes.
2

While the soup is simmering, cook ramen noodles according to package directions, until just tender. Rinse and drain noodles. Add ramen noodles and baby bok choy to simmering soup. Simmer 5-10 minutes more. Stir in lime juice and ladle into bowls, garnishing with chopped parsley. Serve immediately.