Double Cheese Crackers

Directions

1. 1
   In a large mixing bowl combine flour, red pepper, and salt.
2. 2
   Using a pastry blender, cut in cheddar cheese and butter until pieces are the size of small peas.
3. 3
   Sprinkle 1 tablespoon of the water over part of the mixture.
4. 4
   Gently toss with a fork and push to side of bowl.
5. 5
   Repeat until all of the flour mixture is moistened.
6. 6
   Shape dough into a ball.
7. 7
   On a lightly floured surface flatten dough with your hands.
8. 8
   Roll out dough from center to edges forming a 10-inch square.
9. 9
   Brush with egg; sprinkle with Parmesan cheese.
10. 10
    Cut dough into 5x1/2-inch strips.
11. 11
    Place the strips 1/2 inch apart on a lightly greased baking sheet.
12. 12
    Bake in a 400 degree F oven for 10 to 12 minutes or until golden brown.