Meatloaf

11 ingredients
9 steps

Ingredients

  • Mixing bowls (one small, one large)
  • 2 lbs ground beef
  • 2 cups bread crumbs
  • 1 can tomato sauce
  • 1 medium onion, finely chopped
  • 1 large egg, beaten
  • 1/3 cup milk
  • 2 cloves garlic
  • 1/4 cup ketchup
  • 1 1/2 tsp salt
  • 1/4 tsp pepper

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    In small mixing bowl combine breadcrumbs and milk.
  3. 3
    In large mixing bowl, combine meat, onion, garlic, egg, tomato sauce, salt, and pepper.
  4. 4
    Add bread-milk mixture to large bowl and mix gently with fork or hands.
  5. 5
    Place mixture into buttered loaf pan.
  6. 6
    Brush ketchup over top of meatloaf, or wait to brush it on during baking.
  7. 7
    Bake 45-55 minutes.
  8. 8
    When done the meatloaf will start to pull slightly from pan, or use meat thermometer to measure temperature. It is done when a temperature of 160 degrees is reached.
  9. 9
    Let sit for 5 minutes.

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