Double Cheese Macaroni
5 ingredients
6 steps
Ingredients
- 1 box Creamettes elbow macaroni
- 1 stick margarine
- 1 1/2 lb. Velveeta cheese
- 2 c. shredded Cheddar cheese
- 3/4 can evaporated milk
Directions
-
1Cook macaroni in boiling, salted water.
-
2(I add a little oil to my water.)
-
3Drain.
-
4Add butter, milk and Velveeta.
-
5When Velveeta is melted, place in bowl and spread Cheddar cheese on top.
-
6Heat in microwave on High for approximately 1 minute or until Cheddar cheese is melted on top.
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