Double Cheese Macaroni

5 ingredients
6 steps

Ingredients

  • 1 box Creamettes elbow macaroni
  • 1 stick margarine
  • 1 1/2 lb. Velveeta cheese
  • 2 c. shredded Cheddar cheese
  • 3/4 can evaporated milk

Directions

  1. 1
    Cook macaroni in boiling, salted water.
  2. 2
    (I add a little oil to my water.)
  3. 3
    Drain.
  4. 4
    Add butter, milk and Velveeta.
  5. 5
    When Velveeta is melted, place in bowl and spread Cheddar cheese on top.
  6. 6
    Heat in microwave on High for approximately 1 minute or until Cheddar cheese is melted on top.

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