Double Cheese Macaroni And Cheese

Name: Double Cheese Macaroni And Cheese
Ingredients: 1 1/2 c. shredded sharp Cheddar cheese; 1 (12 oz.) pkg. creamed cottage cheese; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 1/2 c. soft bread crumbs (optional); 2 Tbsp. melted butter; 2 c. milk; 1/8 tsp. white pepper

8 ingredients

4 steps

Ingredients

1 1/2 c. shredded sharp Cheddar cheese
1 (12 oz.) pkg. creamed cottage cheese
1/4 c. butter or margarine
1/4 c. all-purpose flour
1/2 c. soft bread crumbs (optional)
2 Tbsp. melted butter
2 c. milk
1/8 tsp. white pepper

Directions

1

Cook macaroni according to package directions; drain. Alternate layers of macaroni, Cheddar and cottage cheese in greased 2-quart baking dish, beginning with macaroni and ending with cheese.
2

Melt the 1/4 cup butter in a saucepan; stir in flour to make a smooth mixture.
3

Blend in milk gradually.
4

Heat to boiling, stirring constantly.