Double Cheese Meat

Name: Double Cheese Meat
Ingredients: 1 1/2 lb. lean ground beef; 1 egg; 3/4 c. cracker crumbs; 1/4 c. finely chopped onion; 2 (8 oz.) cans Hunt's tomato sauce with cheese; 1 tsp. salt; 1/2 tsp. oregano; 2 c. shredded Mozzarella or Cheddar cheese; 1/2 tsp. pepper

9 ingredients

7 steps

Ingredients

1 1/2 lb. lean ground beef
1 egg
3/4 c. cracker crumbs
1/4 c. finely chopped onion
2 (8 oz.) cans Hunt's tomato sauce with cheese
1 tsp. salt
1/2 tsp. oregano
2 c. shredded Mozzarella or Cheddar cheese
1/2 tsp. pepper

Directions

1

Combine meat, egg, cracker crumbs, onion, 1/3 cup tomato sauce with cheese, salt, oregano and pepper. Mix well and shape into flat rectangle about 10 x 12-inches on wax paper.
2

Sprinkle cheese evenly over meat mixture.
3

Roll up like jelly roll.
4

Press ends of roll to seal.
5

Bake in shallow baking dish at 350° for 1 hour. Drain excess fat.
6

Pour remaining sauce over roll and bake 15 minutes more.
7

Makes 4 to 6 servings.