Double Cheese Polenta

Name: Double Cheese Polenta
Ingredients: 6 cups chicken stock; 10 tablespoons unsalted butter (1 1/4 sticks); salt and white pepper; 3 cups polenta (Italian cornmeal); 1 cup freshly grated parmesan cheese (preferably imported); 1 cup finely grated jarlsberg cheese; 14 cup whipping cream

7 ingredients

6 steps

Ingredients

6 cups chicken stock
10 tablespoons unsalted butter (1 1/4 sticks)
salt and white pepper
3 cups polenta (Italian cornmeal)
1 cup freshly grated parmesan cheese (preferably imported)
1 cup finely grated jarlsberg cheese
14 cup whipping cream

Directions

1

Bring stock,butter salt and pepper to taste to boil in large saucepan.
2

Stir in polenta in thin stream.
3

Return to boil, stirring constantly.
4

Reduce heat to medium-low and cook until polenta is soft, stirring frequently, about 20 minutes.
5

Remove from heat; mix in both cheeses and cream.
6

Adjust seasonings, if necessary and serve.