Double Cherry Chiffon Pie

Directions

1. 1
   In medium saucepan stir together gelatin and water.
2. 2
   With whisk beat in egg yolks.
3. 3
   Cook over low hear stirring constantly, until gelatin is dissolved and mixture begins to thicken (approx. 5-8 minutes).
4. 4
   Remove from heat and stir in pie filling.
5. 5
   Chill, stirring occasionally until mixture mounds slightly (approx. 1 hour).
6. 6
   In large mixing bowl, beat egg whites and cream of tartar at high speed until foamy.
7. 7
   Add sugar 1 Tbsp. at a time; beating constantly until sugar is dissolved* and whites form soft peaks. Gently fold in cherry mixture.
8. 8
   Pile mixture into pie shell and chill about 3 hours until firm.