Coleslaw

10 ingredients
3 steps

Ingredients

  • 1 large cabbage, shredded
  • 2 large carrots, shredded
  • 1 medium green pepper, diced
  • 1/2 c. light cream
  • 3/4 c. sour cream
  • 1 tsp. prepared mustard
  • 2 Tbsp. lemon juice
  • 1 tsp. celery seed
  • 1 Tbsp. sugar
  • salt and pepper to taste

Directions

  1. 1
    Combine vegetables in large mixing bowl.
  2. 2
    In small bowl, beat together the cream, sour cream, mustard, lemon juice, sugar, celery seed, salt and pepper.
  3. 3
    Pour over vegetables, tossing well. Refrigerate one hour before serving.

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