Double Cherry Delight

Directions

1. 1
   Drain cherries, measuring syrup.
2. 2
   Cut cherries in half.
3. 3
   Add ginger ale and enough water to syrup to make 1 1/2 cups.
4. 4
   Dissolve gelatin in boiling water.
5. 5
   Add measured liquid and almond extract. Chill until very thick.
6. 6
   Fold in marshmallows and the cherries. Spoon into 6-cup mold.
7. 7
   Chill until firm, at least 4 hours or overnight.
8. 8
   Unmold.
9. 9
   Makes about 5 1/3 cups.