Double Choc Muffins

Directions

1. 1
   Preheat oven to 180C.
2. 2
   Prepare a 12-hole muffin tin by lining them with patty cases.
3. 3
   Sift the flour, baking powder and cocoa powder into a large bowl.
4. 4
   Add the sugar and chocolate chips, mixing well.
5. 5
   Create a well in the centre of the mixture.
6. 6
   Combine the egg, sour cream, milk and melted butter into a small bowl and mix well.
7. 7
   Pour the egg mixture into the dry ingredients all at once, and stir until the ingredients are just combined (do not over-mix; the batter should still be quite lumpy).
8. 8
   Spoon the mixture into the prepared pan.
9. 9
   Bake for 12-15 minutes, or when firm, and a skewer inserted into the centre comes out clean.
10. 10
    Remove from pans and place on a wire rack to cool.