Double Chocolate Bars

12 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 Tbsp. unsweetened cocoa
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 c. flour
  • 6 oz. (1 c.) chocolate chips
  • 1 c. peanut butter (smooth or crunchy)
  • 1 1/2 c. Rice Krispies
  • 2 c. tiny marshmallows

Directions

  1. 1
    Cream butter and sugar; beat in eggs and vanilla.
  2. 2
    Stir together flour, salt, baking powder and cocoa.
  3. 3
    Stir into creamed mix.
  4. 4
    Spread into greased 13 x 9 x 2-inch baking pan.
  5. 5
    Bake at 350° for 15 to 20 minutes.
  6. 6
    Sprinkle marshmallows evenly on top and bake 3 minutes more.
  7. 7
    Cool.

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