Double Chocolate Biscotti

Name: Double Chocolate Biscotti
Ingredients: 2 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/2 cup sugar; 1 cup all-purpose flour; 1/2 cup finely chopped pecans; 1/4 cup baking cocoa; 1/4 teaspoon salt; 1/2 cup miniature semisweet chocolate chips; 1-1/2 teaspoons miniature semisweet chocolate chips; 3 teaspoons fat-free milk; 1/2 cup confectioners' sugar; 1/8 teaspoon vanilla extract

13 ingredients

6 steps

Ingredients

2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup sugar
1 cup all-purpose flour
1/2 cup finely chopped pecans
1/4 cup baking cocoa
1/4 teaspoon salt
1/2 cup miniature semisweet chocolate chips
1-1/2 teaspoons miniature semisweet chocolate chips
3 teaspoons fat-free milk
1/2 cup confectioners' sugar
1/8 teaspoon vanilla extract

Directions

1

In a large bowl, beat the eggs and extracts. Beat in sugar. Combine the flour, pecans, cocoa and salt; gradually add to egg mixture and mix well. Stir in chocolate chips.
2

On a
3

coated with cooking spray, shape dough into a 14x3-in. rectangle. Bake at 350° for 20-25 minutes or until lightly browned. Cool for 5 minutes.
4

Transfer to a cutting board; cut with a serrated knife into 1-in. slices. Place cut side down on
5

coated with cooking spray. Bake for 15-20 minutes or until firm, turning once. Remove to wire racks to cool.
6

For icing, in a microwave, melt chocolate chips; stir until smooth. Stir in milk, confectioners' sugar and vanilla until smooth. Drizzle over cookies; let stand until hardened.